2nd Shift QA Supervisor

The 2nd Shift Quality Assurance Supervisor is responsible for overseeing the day to day Quality operations in a high volume, fast paced juice and beverage manufacturing process. This will include the implementation and monitoring of quality, sanitation, batching, and bottling systems to facilitate compliance with company as well as customer and regulatory objectives and requirements. Reports to the Quality Assurance Manager.
Product sampling, batch analysis with subsequent adjustments and approvals, lab and equipment maintenance, training and coaching, safety, supply orders, budgetary compliance, employee reviews, consumer complaint investigations, hold product control, specification compliance on raw materials and all finished goods, pest control, and all customer and regulatory audits.
Providing accurate and relevant information as required by the business
Responsible for supporting the development and maintenance of a customer focused culture within the organization.
Support the development of quality goals and targets as part of the organization's strategic plan. (NCI reduction, consumer complaint reduction, 1st pass quality, etc.)
Display a professional, acceptable attitude and image for all work associated with and undertaken on behalf of Refresco.
Supervisory experience is necessary
Experience in Food/ Beverage Manufacturing preferred
Proficient in Excel, Word, SAP and Power Point
Ability to analyze and solve problems, results oriented
Organized and detail oriented
Excellent interpersonal and communication skills, verbal and written
Must understand SQF (Safe Quality Food) guidelines.
Will be responsible for supporting QA Leadership during both internal and external audits.
Must demonstrate ability to remain self-motivated at all times.
10. Must be able to work flexible schedule when requirement is presented. 11. Must be able to lift 35 pounds to shoulder level
Bachelor's degree or Diploma in Food Science, Quality or related discipline
Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry
Knowledge of quality systems (GMP, HACCP, SQF, FSMA) -- certification ideal

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